Silver precipitation: a new and easy to use method for measuring of wheat...
SummaryMorphology, shape and surface area of wheat kernel are important factors for the characterisation of winter wheat (Triticum aestivum) varieties in the milling industry. The surface area of...
View ArticleInhomogeneity of the Agricultural Soils in Hungary
ConclusionsThe applied simple model calculation can help to optimize the number of soil samples taken from a farm-size arable field. According to the standard sampling methods we have to prepare one...
View ArticleThe Austro-Hungarian Triangulations in the Balkan Peninsula (1855–1875)
AbstractThe Turkish part of the Balkan Peninsula was an area of extensive geodetic surveys between 1854 and 1875. These works were carried out by the Austro-Hungarian authorities, partially in the...
View ArticleVibration Analysis of Layered Curved Arch
AbstractThis paper is devoted to modelling vibration of layered curved circular arch with perfect or imperfect bonding between any two adjacent layers. The author has developed an efficient iterative...
View ArticleSelenium Phytoaccumulation by Sunflower Plants under Hydroponic Conditions
AbstractSelenium is an essential trace element for many organisms, including humans, but it is bioaccumulative and toxic at higher than homeostatic levels. Both selenium deficiency and toxicity are...
View ArticleComparison of Selenium Toxicity in Sunflower and Maize Seedlings Grown in...
AbstractSeveral studies have demonstrated that selenium (Se) at low concentrations is beneficial, whereas high Se concentrations can induce toxicity. Controlling Se uptake, metabolism, translocation...
View ArticleBiological Changes of Green Pea (Pisum sativum L.) by Selenium Enrichment
AbstractSupplement of common fertilizers with selenium (Se) for crop production will be an effective way to produce selenium-rich food and feed. The value of green pea seeds and forages as alternative...
View ArticleSelenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for...
AbstractSelenium deficiency in various degrees affects around 15% of the world’s population, contributing to a variety of health problems. In this study, we examined the accumulation and...
View ArticleExamination of honeys and flowers as soil element indicators
AbstractDetection of soil element deficiencies is time consuming, requiring a major commitment for field work and analysis. Bees concentrate some elements in their honey which could allow soil element...
View ArticleSunflower Seedlings Hyperaccumulate Selenium
AbstractSelenium (Se) is an essential element for animals and humans, but not plants. However, the capacity of some plants to accumulate and transform Se into bioactive compounds has important...
View ArticleMacro-element ratios provide improved identification of the botanical origin...
AbstractMajor macronutrient concentrations (K, Ca, Mg, Na, P, and S) and element ratios were determined in 140 Hungarian mono-floral honey samples (acacia, linden, sunflower, rape, chestnut, forest,...
View ArticleHigh oxygen tension increases itaconic acid accumulation, glucose...
AbstractItaconic acid is a five-carbon dicarboxylic acid with an unsaturated alkene bond, frequently used as a building block for the industrial production of a variety of synthetic polymers. It is...
View ArticleComposition of acacia honeys following processing, storage and adulteration
AbstractThis study investigated the effect of different treatments (centrifugation and filtration; heating; adulteration with sugar syrups, and storage) and collection variables (year and region of the...
View ArticleThe effects of external Mn2+ concentration on hyphal morphology and citric...
AbstractBackgroundCitric acid, a commodity product of industrial biotechnology, is produced by fermentation of the filamentous fungus Aspergillus niger. A requirement for high-yield citric acid...
View ArticleNutrichemical alterations in different fractions of multiple-harvest alfalfa...
AbstractBackground and AimsWet processed alfalfa-based products can provide high-quality concentrated protein, also contain nutrients and phytochemicals. Agronomic fortification can increase selenium...
View ArticleDetermination of Trace, Micro and Macro Elemental Concentration of Eritrean...
AbstractIn this study macro, micro and trace elemental concentrations were measured in Eritrean acacia honey samples by Inductively Coupled Plasma Optical Emission Spectrometry (Al, B, C, K, Mg, Na, P...
View ArticleQuantitative analysis of selenium species in the edible parts of cabbage,...
AbstractBackground and aimsSelenium (Se)-biofortified foods are able to compensate for Se deficient diets, but the proportion of different Se species varies among plant species, and the bioavailability...
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